STINKY ! TO FU BARBECUE STYLE(沙茶臭豆腐)

LAMB WITH CUMIN SPICE(小肥羊火鍋)

BLACK MUSHROOM W/ GREEN BAK CHOI(冬菇棠菜)

STINKY TOFU(TO FU豆腐)

SPECIAL FRIED RICE W/ CHICKEN,PORK&SHRIMP(辣妹子炒飯)

UDON WITH MEAT SAUCE(炸醬烏冬面)

CHICKEN HOT POT(辣妹子火鍋雞)

FIRE - BURST ! MONGOLIAN BEEF(火爆蒙古牛肉)

PORK SHOULDER IN GARLIC SAUCE(魚香圓蹄)

HOUSE SPECIAL CRAB(特色螃蟹(15min)

NUMBING SPICY “GANGSTA” CASSEROLE(麻辣江湖鍋)

MA - PO TO FU WITH MINCED PORK(麻婆豆腐)

NUMBING SPICY BEEF TENDON(麻辣牛筋)

TAIWANESE PORK CHOP(臺式炸排骨)

NUMBING SPICY PORK INTESTINE(麻辣生腸)

BEEF SHANK WITH FIVE SPICES(五香牛腱)

“SALIVA” CHICKEN WITH RED OIL(口水雞塊)

SALT & PEPPER FRIED CALAMARI(鹽酥魷魚)

VEGETARIAN POT STICKERS(素鍋貼(6)

BEAN PASTE SALAD NOODLE(川北涼粉(素)

PICKLED VEGETABLE(跳水泡菜(素)

HOT & SPICY BEEF COMBINATION(夫妻肺片)

CHINESE BACON WITH GARLIC(蒜泥白肉)

NUMBING SPICY PORK KIDNEY(麻辣腰花)

SPICY PIG EAR WITH RED OIL(紅油耳片)

SALT & PEPPER FRIED CHICKEN(鹽酥雞)

VEGETARIAN SPRING ROLLS(素春卷(6)

NUMBING SPICY CUCUMBER(麻辣黃瓜(素) )

MARINATED BLACK FUNGUS(涼拌木耳(素))

HOT & SOUR SOUP WITH EGG (VEGETARIAN)(酸辣湯(素))

MINCED BEEF WITH TO FU SOUP(西湖牛肉羹)

SEAFOOD SOUP(海鮮羹)

WON TON SOUP(雲吞湯)

PICKLED CABBAGE WITH FISH FILLET SOUP(酸菜魚片湯)

FRIED STINKY ! TO FU(酥炸臭豆腐)

STINKY ! TO FU STIR FRIED WITH PORK(辣炒臭豆腐)

SALT & PEPPER STINKY ! BEAN CURD(沙茶串燒臭豆腐)

STINKY ! TO FU WITH MIXED CHILI(湖南剁椒臭豆腐

FRIED STINKY TOFU W/ EXPLOSIVE CHILI PEPPER(重慶辣子臭豆腐)

STINKY ! TO FU BARBECUE STYLE(椒鹽臭豆腐)

STINKY ! TO FU BRAISED IN SHANGHAI STYLE(醬燒毛豆臭豆腐)

MA – PO STINKY ! TO FU WITH SHREDDED PORK(麻婆臭豆腐)

STINKY ! TO FU WITH PORK(麻辣臭臭鍋)

STINKY ! TO FU WITH PORK INTESTINE(五更腸旺臭豆腐)

STINKY ! TO FU W/ SEAFOOD IN SPICY CASSEROLE(五更海鮮臭臭鍋)

SPICY FISH FILLET BOWL WITH FLAMING RED OIL(水煮魚片)

FISH FILLET WITH PICKLED PEPPER(成都泡椒魚片)

FISH FILLET OR SHRIMP SNOWED W/ FRIED GARLIC(避風塘魚片/蝦)

SHRIMP (W/ SHELL) W/ EXPLOSIVE CHILI PEPPER(重慶辣子蝦)

SPICY EEL STRIPS WITH FLAMING RED OIL(水煮鱔絲)

CALAMARI WITH PICKLED PEPPER(成都泡椒魷魚)

CRAB SNOWED WITH FRIED GARLIC(避風塘蟹 (15min))

SZECHUAN FISH W/ BEAN CHILI PASTE(豆瓣全魚(15min))

SWEET & SOUR FRIED FISH FILLET(重慶辣子魚片)

TWICE COOKED FRIED FISH FILLET(回鍋魚片)

YELLOW CROAKER WITH MIXED CHILI(酸辣黃花魚)

DRY BRAISED FISH FILLET/SHRIMP WITH RED SAUCE(干燒魚片/蝦仁)

KUNG - PAO SHRIMP OR CALAMARI(公保蝦仁/墨魚)

DRY – BRAISED EEL STRIPS(干扁鱔絲)

CALAMARI SAUTÉED W/ BASIL & FRESH GARLIC(基隆九層塔魷魚)

SPICES ! SPECIAL CRAB(香辣蟹 (15min))

CRISPY WHOLE FISH(脆皮全魚(15min)

HOUSE SPECIAL CUMIN LAMB OR BEEF(招牌孜然羊/牛)

LAMB WITH SCALLION(蔥爆羊肉)

FIRE-BURST! FROG WITH FRESH PEPPER(湘南火辣田雞)

SIZZLING CHICKEN OR BEEF(鐵板雞/牛)

BEEF OR CHICKEN BOWL W/ FLAMING RED OIL(水煮牛/雞)

BRAISED BEEF TENDON STEW WITH GARLIC(獨蒜牛筋)

KUNG-PAO PORK INTESTINE(公保大腸)

PORK INTESTINE CASSEROLE(五更腸旺)

PORK SHOULDER W/ SPICY GARLIC SAUCE(東坡肘子)

“LION HEAD” BRAISED GIANT MEAT BALL(獅子頭)

SLICED PREMIUM-SHABU LAMB WITH FRESH CHILI(長沙干爆肥羊)

FROG WITH PICKLED PEPPER(泡椒田雞)

CHICKEN WINGS WITH EXPLOSIVE CHILI(重慶辣子雞)

SPICY LAMB BOWL WITH FLAMING RED OIL(水煮羊肉)

KISS OF FIRE! ORANGE CHICKEN(陳皮雞)

DRY BRAISED PORK INTESTINE(干扁大腸)

PORK INTESTINE SAUTEED W/ BASIL & GARLIC(基隆九層塔大腸)

PORK INTESTINE & BLOOD, SPAM IN SPICY SOUP(重慶毛血旺)

TWICE COOKED CHINESE BACON(回鍋肉)

PORK JULIENNE BEIJING STYLE(京醬肉絲)

KISS OF FIRE! ORANGE FRIED TOFU(陳皮豆腐)

SILKYTOFU BOWL WITH FLAMING RED OIL(水煮豆腐)

FRIED TOFU SNOWED WITH FRIED GARLIC(避風塘豆腐)

SILKY TOFU W/ MIXED CHILI(剁椒豆腐)

HOT & SOUR STIR FRIED POTATO STRIP(醋溜土豆絲)

DRY BRAISED STRING BEANS(干扁四季豆)

STIR-FRIED CHINESE A-CHOY(OR WITH GARLIC)(蒜炒A菜)

EGGPLANT WITH MIXED CHILI(剁椒茄子)

IRON-POT MIXED TOFU W/ JALAPENO & CHILI PASTE(干鍋豆腐王)

FRIED TOFU WITH EXPLOSIVE CHILI PEPPER(重慶辣子豆腐)

CHEF WANG’S SIZZLING TO FU(鐵板豆腐)

SAUTÉED BAMBOO SHOOTS W/ PREMIUM SOY SAUCE(油燜竹筍)

DICED STRING BEANS STIR FRIED W/ BEAN CURD(辣炒蒼蠅頭)

STIR-FRIED Ong-CHOY(or WITH GARLIC)(蒜炒空心菜)

FIRE POPPED! SPICY TOFU SKIN(湖南辣炒腐皮)

UDON WITH SEAFOOD SOUP(海鮮烏冬湯面)

UDON WITH MEAT SAUCE(炸醬烏冬面)

SAUTEED BEEF UDON(黑椒牛柳烏冬面)

FIRE UDON WITH SEAFOOD(川式海鮮炒烏冬面)

GREEN BEANS WITH MINCED PORK UDON(鍋燒烏冬面)

CHOOSE 1 ITEM

CHOOSE 3 ITEM

TAIWANESE PORK CHOP NOODLE SOUP(臺式排骨湯麵)

SATAY BEEF CHOW MEIN TAIWANESE STYLE(臺式沙茶牛炒麵)

MANDARIN NOODLE WITH MEAT SAUCE(炸醬麵)

TAN - TAN NOODLE WITH MINCED PORK(擔擔麵)

WON TONS IN RED OIL(紅油炒手 (10))

VEGETARIAN CHOW MIEN (VEGETARIAN)(辣妹子素炒麵)

TAIWANESE PORK CHOP OVER RICE(臺式排骨飯)

SHRIMP FRIED RICE(蝦仁炒飯)

HOUSE VEGETARIAN FRIED RICE (VEGETARIAN)(素炒飯(素))

RICE CAKE STIR FRIED W/ PORK SHANGHAI STYLE(肉絲炒年糕)

SZECHUAN BEEF NOODLE SOUP(臺北川味牛肉麵)

COLD SESAME NOODLE (VEGETARIAN)(麻醬涼麵(素))

HOT & SOUR INTESTINE VERMICELLI SOUP(酸辣肥腸粉)

SPECIAL CHOW MIEN W/ CHICKEN,PORK&SHRIMP(辣妹子炒麵)

TRIPLE DELIGHT PAN FRIED CRISPY NOODLE(三鮮兩面黃)

CHINESE HAM FRIED RICE(雲腿炒飯)

HOUSE FRIED RICE W/ CHICKEN,PORK&SHRIMP(什錦炒飯)

STEAM WHITE RICE(白飯)

SEAFOOD CASSEROLE(海鮮霸王鍋)

SILKY TO FU CASSEROLE (W/ CHICKEN AND HAM)(豆腐鍋)

LAMB WITH CHINESE WINE & GINGER(臺北燒酒羊肉鍋)

PICKLED VEGETABLE & FISH CASSEROLE(辣妹子泡菜魚片鍋)

NUMBING SPICY LAMB(川北土匪羊火鍋)

“LION HEAD” BRAISED GIANT MEAT BALL(獅子頭)

PORK BLOOD(豬血)

PORK INTESTINE(豬大腸)

FRIED TO FU(炸豆腐)

CABBAGE(大白菜)

BAK-CHOY(小白菜)

SLICED POTATO(土豆片)

MUSHROOM(鮮菇)

A-CHOY(A菜)

GLASS NOODLES(粉絲)

RICE CAKE(年糕)

VERMICELLI(四川粉條)

WONTON(抄手(8))

STINKY TOFU(臭豆腐)

SMALL INTESTINE(生腸)

BEEF(牛肉)

SMOKED BACON(臘肉)

BEEF TENDER(牛筋)

PORK KIDNEY(腰片)

FISH FILLET(魚片)

LAMB(羊肉)

SQUID(魷魚片)

SHRIMP(蝦)

EGGS(雞蛋)

COKE/7UP(可樂/七喜)

WONG LO KAT(王老吉)

LEECHEE ICE SHAKE(荔枝冰)

SAKE(日本清酒)

HOUSE RED WINE(特色紅酒)

DIET COKE(健康可樂)

DARK PLUM JUICE(烏梅汁)

TSINGTAO BEER(青島啤酒)

SOJU(燒酒)

RED WINE

WHITE WINE